Originally from Burgundy and always passionate about cooking, I have followed a rich and varied path which has allowed me to develop solid and diversified culinary expertise.

After obtaining a CAP-BEP Hospitality option Cuisine and a Complementary Mention in Restaurant Pastry in Auxerre, city of Burgundy gastronomy, I began my career as a cook in the hospital public service then at "Cos de Nanteau Sur Lunain (77)" in a professional reintegration center.

These experiences allowed me to develop my skills while finding deep satisfaction in working for residents with disabilities.

In search of advancement, I obtained the Title of Kitchen Manager in Collective Catering and a Certificate of Competence in management. I then became Head Chef of two retirement homes, where I found satisfaction in offering quality meals, key moments for the comprehensive care of the elderly.

During my career, I had the opportunity to complete various internships with starred chefs, who passed on to me some of their knowledge and their passion for cooking.

Wanting to flourish in a peaceful and enriching living environment, I chose the Dordogne and became Catering Manager at Clairvivre, then Manager of “La Résidence”, the staff restaurant of the same company which will become “L'entracte” at the beginning of 2024.

What best describes me? I am creative and I like to please.
My goal is to provide you with a unique and memorable culinary experience, right in your home.